Advanced Nutrition and Human Metabolism [Print Replica] Kindle Edition
Author: Sareen S. Gropper ID: B00B6FBPU2
Done.
File Size: 76946 KBPrint Length: 608 pagesPublisher: Cengage Learning; ‘006 edition (June 1, 2012)Publication Date: June 1, 2012 Sold by: Cengage Learning Language: EnglishID: B00B6FBPU2Text-to-Speech: Not enabled X-Ray for Textbooks: Enabled Word Wise: Not EnabledLending: Not Enabled Enhanced Typesetting: Not Enabled Best Sellers Rank: #302,420 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #16 in Kindle Store > Kindle eBooks > Medical eBooks > nursing > Nutrition #82 in Kindle Store > Kindle eBooks > Medical eBooks > Special Topics > Nutrition #95 in Books > medical books > Nursing > Medical Nutrition
I studied from the 3rd edition as a student and now I own this 6th edition to occasionally look things up for the work I do.
If you are a health-savvy consumer looking to delve deeper into human nutrition, consider carefully that this is a textbook authored for students with previous exposure to organic chemistry and probably rudimentary A&P. If you want a basic but packed Nutrition text to help you sort thru the misinformation about Nutrition that you’ll find on the web, try Nutrition: Concepts and Controversies instead. It’s not perfect, but will at least steer one away from wackadoodle information that can be found on The Internets.
If you are a student or a professional, rest assured that this Gropper/Smith book is one you’ll probably want to keep on your shelf for a few years. It contains an excellent assortment of figures, and the chapters on each micronutrient are logically broken down into sections on Digestion and Absorption, Deficiency, Toxicity, Interactions with Other Nutrients, etc.
If the monochrome format sounds a bit Spartan, consider that the 3rd edition was only black & white; the magenta color now used for headings, etc. is a vast improvement, making it easier to find information.
If you are looking for a more in-depth text, I’d recommend Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3e.
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